On the Table – Thursday August 1st (12-7 pm)

We continue to harvest beans, beets, broccoli, cauliflower, cabbage, carrots, cucumbers, herbs, kale, lettuce, peas, potatoes, rhubarb, Spanish onions, spinach, swish chard and zucchini. NEW this week: eggplant, leeks, tomatoes (they’re just beginning, so come early to ensure you get some :)).