On the Table – Thursday, October 10 (12-7pm)

Our little dragon helped us gather so many pumpkins out of the field that he got sleepy! This week we have beans, beets, broccoli, Brussels sprouts, cauliflower, cabbage, carrots, celery root, collards, corn, herbs, kale, leeks, lettuce, onions, parsley root, parsnips, potatoes, tomatoes, spinach, squash and Swiss chard…And of course, some medium-large sized PUMPKINS. …See More