Joseph Gmach continues the farming tradition passed on from his Grandfather, Karl Gmach Sr., and his Father, Karl Gmach. Since the 1930s, the Gmach family has sold their produce at the Kitchener Farmer’s Market. It has long been Joseph’s dream to sell produce right from the farm. That dream finally became a reality in the Spring of 2017!
Here is a list of the vegetables that we grow. Click on the crop to find both nutritional information and recipes.
| Crop | Availability |
| Asparagus | May – June |
| Beans | July – September |
| Beets | July – May |
| Broccoli | June – November |
| Brussels Sprout | August – March |
| Cabbage | June – May |
| Carrots | July – May |
| Cauliflower | June – November |
| Celeriac | August – May |
| Corn | July – October |
| Cucumber | June – September |
| Garlic | July – January |
| Herbs(Basil, Cilantro, Dill, Parsley) | June – September |
| Kale (Black, Green, Red) | June – January |
| Leeks | August – April |
| Lettuce Salad Mix | June – October |
| Melons | July – August |
| Onions | June – April |
| Parsley Root | July – April |
| Parsnips | August – May |
| Peas | June – July |
| Potatoes (White, Red, Yukon) | July – June |
| Rhubarb | May – July |
| Sweet Potatoes | October – May |
| Spinach | May – November |
| Strawberries | May – June |
| Squash | August – December |
| Tomatoes | July – October |
| Zucchini | July – September |