Our drive thru markets on Thursdays (2-6pm) will come to a close on Thursday October 8th. We have decided to keep the Saturday drive thru markets (10-2pm) OPEN till at least the end of October. You will still be able to order online and pickup on Thursdays as well as Saturdays. Thanks for your understanding…
Due to the increase in farm work and difficulty in growing crops during this extreme heat, we have postponed our Tuesday Order Pickups until the fall. We apologize for the inconvenience. The extra time will be used to keep our gardens healthy and guarantee you fresh picked produce for your Thursday/Saturday orders. Thanks for your…
Thank you to Gary and Leisa for sharing a delicious recipe with us. They credit it to a magazine called “Taste of Home Garden Fresh Recipes”. We tried it and it was a real hit (the pictures are of a double batch – there are lots of us Gmachs). This recipe is a wonderful combination…
In addition to our online orders we are running a Thursday (2-6) and a Saturday (10-2) drive-thru market. At the drive-thru market you will be able to drive up to see the display of items for sale. One of our helpers will give you an order list that you simple highlight. Your products will be…
After a very long wait, our asparagus is now ready! We will have it starting this Thursday May 21st. Thanks for your patience, The Gmach Family
After a long winter and cool spring, our winter spinach is finally ready to cut. Dark green and rich in nutrients, this is the stuff that made Popeye famous!
At Gmach Gardens we do not chemically treat your potatoes for sprouting, which means they should be stored in a dark cool place. A major benefit is that your potato skins are safe to eat! According to the Academy of Nutrition and Dietetics, “Potato skin contains B vitamins, vitamin C, iron, calcium, potassium and other…
See photos of what we have been up to this past week! Planting cabbage, kale and kohlrabi: Planting carrots, parsley root and parsnips: Cultivating our winter spinach:
We will be transplanting beets, broccoli, Brussels sprouts, cabbage, cauliflower, kale, kohlrabi, leeks and Spanish onions in over the next couple of weeks. More to come as it warms up…