Asparagus is Now Ready!
After a very long wait, our asparagus is now ready! We will have it starting this Thursday May 21st. Thanks for your patience, The Gmach Family
After a very long wait, our asparagus is now ready! We will have it starting this Thursday May 21st. Thanks for your patience, The Gmach Family
After a long winter and cool spring, our winter spinach is finally ready to cut. Dark green and rich in nutrients, this is the stuff that made Popeye famous!
At Gmach Gardens we do not chemically treat your potatoes for sprouting, which means they should be stored in a dark cool place. A major benefit is that your potato skins are safe to eat! According to the Academy of Nutrition and Dietetics, “Potato skin contains B vitamins, vitamin C, iron, calcium, potassium and other…
See photos of what we have been up to this past week! Planting cabbage, kale and kohlrabi: Planting carrots, parsley root and parsnips: Cultivating our winter spinach:
We will be transplanting beets, broccoli, Brussels sprouts, cabbage, cauliflower, kale, kohlrabi, leeks and Spanish onions in over the next couple of weeks. More to come as it warms up…
Delicious collard greens! I made them tonight for the first time and they were a real hit! I should mention that none of the kids in this house are real kale lovers; but to my surprise, they said I should make this dish again! This week, we have a few green beans, beets, broccoli, Brussels…
We’ve had our first real frost! That being said, the damage was not too bad, and a couple of things were harvested ahead of time to save them. All of our potatoes have been harvested and rye has been planted in their place (see picture). We still will have beans, beets, broccoli, Brussels sprouts, cauliflower,…
Our little dragon helped us gather so many pumpkins out of the field that he got sleepy! This week we have beans, beets, broccoli, Brussels sprouts, cauliflower, cabbage, carrots, celery root, collards, corn, herbs, kale, leeks, lettuce, onions, parsley root, parsnips, potatoes, tomatoes, spinach, squash and Swiss chard…And of course, some medium-large sized PUMPKINS. …See More
It’s hard to believe that its Fall. We are thankful for the nice weather we have been having. Tomorrow we will have: beans, beets, broccoli, Brussels sprouts, cauliflower, cabbage, carrots, corn, herbs, kale, leeks, lettuce, potatoes, Spanish onions, tomatoes, spinach, squash and Swiss chard. Hope to see you at market :)!