| Type | Recipe |
| Carrot Ginger Soup | From Katharine… |
| Carrot Bake | From Cathy … 4 cups sliced carrots 2/3 cup carrot juice (I have also used vegetable broth) 2/3-3/4 cup ritz cracker crumbs 1 finely chopped onion 2 tbsp. Sharp cheddarCook carrots and mash with butter. Add rest of ingredients and place in casserole dish. Sprinkle with grated sharp cheddar on top. Bake at 350 degrees for 30 min. |