Fall Order Pickup Hours

Here are the updated pickup hours for the fall: Thursdays: 4-6pm or 6-8pm Saturdays: 11-1pm or 1-3pm Our drive thru markets remain open on Thursdays from 2-6pm and Saturdays from 10-2pm. Thanks, Shannon and Joe

Tuesday Order Pickups Postponed Until Fall

Due to the increase in farm work and difficulty in growing crops during this extreme heat, we have postponed our Tuesday Order Pickups until the fall. We apologize for the inconvenience. The extra time will be used to keep our gardens healthy and guarantee you fresh picked produce for your Thursday/Saturday orders. Thanks for your…

Rhubarb Pudding Recipe

Thank you to Gary and Leisa for sharing a delicious recipe with us. They credit it to a magazine called “Taste of Home Garden Fresh Recipes”. We tried it and it was a real hit (the pictures are of a double batch – there are lots of us Gmachs). This recipe is a wonderful combination…

Drive-Thru Markets: Thurs. (2-6) & Sat. (10-2) Now Open

In addition to our online orders we are running a Thursday (2-6) and a Saturday (10-2) drive-thru market. At the drive-thru market you will be able to drive up to see the display of items for sale. One of our helpers will give you an order list that you simple highlight. Your products will be…

Asparagus is Now Ready!

After a very long wait, our asparagus is now ready! We will have it starting this Thursday May 21st. Thanks for your patience, The Gmach Family

Our Winter Spinach is Ready to Cut!

After a long winter and cool spring, our winter spinach is finally ready to cut. Dark green and rich in nutrients, this is the stuff that made Popeye famous!

Eat the Potato Skins!

At Gmach Gardens we do not chemically treat your potatoes for sprouting, which means they should be stored in a dark cool place. A major benefit is that your potato skins are safe to eat! According to the Academy of Nutrition and Dietetics, “Potato skin contains B vitamins, vitamin C, iron, calcium, potassium and other…

Springtime @ the Farm

See photos of what we have been up to this past week! Planting cabbage, kale and kohlrabi: Planting carrots, parsley root and parsnips: Cultivating our winter spinach:

Our Spring Plants have arrived!

We will be transplanting beets, broccoli, Brussels sprouts, cabbage, cauliflower, kale, kohlrabi, leeks and Spanish onions in over the next couple of weeks. More to come as it warms up…