Here is a list of our produce selection for this week:

Fresh Fruit: Apples

Fresh Veggies:  Beets, Cabbage, Carrots, Cauliflower, Garlic, Herbs, Leeks, Lettuce, Onions, Peppers, Potatoes (White, Red, Yukon), Spinach, Tomatoes.

Preserves: Jams, Jellies, Pickles and Sauerkraut